![A Portrait of Two Pieces of Butter Lying in a Stainless Steel Frying Pan on an Induction Cooker. the Dairy Product is Melting so Stock Image - Image of diet, froth: 219293209 A Portrait of Two Pieces of Butter Lying in a Stainless Steel Frying Pan on an Induction Cooker. the Dairy Product is Melting so Stock Image - Image of diet, froth: 219293209](https://thumbs.dreamstime.com/b/portrait-two-pieces-butter-lying-stainless-steel-frying-pan-induction-cooker-dairy-product-melting-cook-219293209.jpg)
A Portrait of Two Pieces of Butter Lying in a Stainless Steel Frying Pan on an Induction Cooker. the Dairy Product is Melting so Stock Image - Image of diet, froth: 219293209
Consigli e ricette Con Monsieur Cuisine Plus - Sciogliere il cioccolato a bagnomaria con il burro (o nello scioglicioccolato come in foto) una volta sciolto, spegnere e aggiungere sciroppo di glucosio, miscelando
![Spezzettare la cioccolata con il burro e metterli in una ciotola e sciogliere il tutto a bagnomaria mescolando di tanto in tanto. Spezzettare la cioccolata con il burro e metterli in una ciotola e sciogliere il tutto a bagnomaria mescolando di tanto in tanto.](https://www.ledolciricette.it/wp-content/uploads/2013/05/DSC00418.jpg)